Another Milestone to Our Quest of Bringing Our Customers the Best Wines in the World

We constantly strive to bring our customers phenomenal wines. As you all know, we have done a lot of things over the last year at Ledson Winery to take our wines to a higher level. My team and I live in such a lush region and are driven to make a superior product by our incredible landscape. From the meticulous care of our vines, their deep saturated soil to the beautiful sun of Sonoma County, we try to capture the essence of the land in each bottle of wine we make. To me, there is nothing better than seeing the grapes on the vine, the sun setting over another beautiful day, and having a phenomenal glass of Zinfandel on the porch with my wife Amy. These are the simple things that bring me so much happiness and pleasure. I want to make sure that everyone we reach, whether it is by visiting us or following my blogs, has the opportunity to feel the same way.

My team at Ledson is constantly improving and challenging each other to produce some of the best wines out there.  I cannot stress how important it is to us that the wines we make be unsurpassed.  However, we are aware that there is always room to excel further, and that improvement is what we continue to bring to anyone who enjoys a glass of Ledson. Hiring David Ramey as our consultant was a great step in our recent changes.  Bringing on Winemaker Andrew Bilenkij, from Australia, who trained with the famous Phillip Shaw, twice winemaker of the year, was another huge, strong move for Ledson. We have our own consultant viticulturist Daniel Roberts, also known as “Dr. Dirt,” who has been with us for over five years and has replanted a lot of our vineyards.  And, for those of you who don’t know, we just purchased the famous Mountain Terraces vineyard here in Sonoma, a 125-acre site with 85 acres planted to vineyards in the Mayacamas Mountains. So, there are a lot of important transformations happening over here at Ledson.

Matt Standing

Matt Standing

What I couldn’t wait to do was express my enthusiasm to all of you about hiring our new Assistant Winemaker, Matt Standing. As you might know, my family is originally from England.  My Grandfather came over at the turn of the century and the English blood in me still enjoys some of that English humor, and believe it or not, English wine! What’s really exciting about this is that Matt is a young lad from England and is just one of those outstanding gentlemen. He worked with David Ramey for a year before heading back to England to finish school and earn his degree. Before interviewing Matt, I asked David Ramey about this young chap and he had this to say:

“Matt worked the harvest of 2011 with us and proved himself such an intrepid international student of wine that when he asked if he could spend the year with us, we didn’t hesitate.  It would be a great match, both for Matt and for Ledson.  Plus, winemaker Andrew would get to call him a ‘bloody pommie’ all the time.”

I knew this was a bloke I had to meet. In May, Matt will have completed a Bachelor of Science Honors Degree in Viticulture and Enology at Plumpton College in Sussex, England, before joining us in June. Plumpton College has been offering higher education courses in wine since 1996 and is an exceptional school.  Southern England is becoming world-renowned for making outstanding sparkling wine using the traditional method and it turns out that Matt grew up just two miles away from Ridgeview Wine Estates, specialists in English sparkling wine. In 2010 Ridgeview, up against wines from Champagne, won the highly acclaimed award for best sparkling wine at the Decanter World Wine Awards. Matt also worked two vintages at up and coming sparkling wine producer Wiston Estate in Sussex and has experience working in Australia as well. He has an outgoing personality, has so much integrity and honesty, and a true passion for winemaking. All this is complimented by a tremendous work ethic and drive. I think this new addition to our team is just going to be phenomenal.

With all these new changes taking place, I bet you can’t help but wonder, what are those chaps at Ledson going to do next? I’m not sure myself, but I know for certain there is some sparkling wine in our future… at the very least, we will open a bottle and raise a glass to welcome our new Assistant Winemaker, Matt.

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